CLOS DE LÔM MALVASIA
Unirrigated goblet-pruned vines of 20 years old.
First week of September. Hand-harvesting early in the morning.
Our delicious Malvasía wine shows a bright greenish yellow colour. It has a high intensity aroma that reminds us of ripe fruits; such as red apple, peach, lychee with a floral background of orange blossom. It tastes of ripe fruits, with good structure, noted for its freshness, balanced acidity and a long and tasty mouth finish.
The harvest is received in the winery and processed quickly with the latest technology. We destemmed, crushed and macerated in a continuous homogenizer and separate the must with a Decanter system, we do not use presses.
Later we ferment, with our own selection of yeasts, during more than three weeks in slow fermentation, to extract maximum aromatic power and richness of nuances in the mouth.
After this last fermentation we put the wine lees together in suspension for more than 4 months to get more complexity and volume of tastes.
Seafood, all kind of rice’s, thai food, grilled fish and seafood cocktail. Because of its freshness is perfect to drink in any occasion, as a refreshing aperitif or as an accompaniment to varied tapas.