CLOS DE LÔM TEMPRANILLO
30 years old unirrigated goblet-pruned vines.
Second week of October. Hand-harvesting early in the morning.
This wine shows a deep red cherry colour with violet hits. On nose we find intense aromas, a remarkable fruity and long-lasting character, such as red ripen fruit, blackberry, cassis and a slight subtle toast. Full-bodied, harmonious, elegant with palate-dusting tannins. Great acidity with a persistent aftertaste.
Destemmed, crushed, and vatting in small stainless steel deposits, to achieve a higher extraction of aromas we chill the must at 12ºC during cold maceration, for 5 days at least, and successive pumping over with compressed gas.
We control the fermentation temperature under 26ºC. After devatting, we clarificate, then the filtration process helps to air and clean the lees excess.
Duck rice’s, cold meats, chili stews, red meat, grilled and game meats. As well with aged cheeses and pâtés.