CLOS DE LÔM MONASTRELL
Unirrigated goblet-pruned vines up to 45 years old.
Second week of October. Hand-harvesting early in the morning.
Our amazing rosé shows a pale pink colour with pink goldish hints. The intense smell is complex with aromatic explosion of ripe fruit with a well-integrated diary background. Remind us of ripe fruits such as: pineapple, grapefruit, banana and red apple. Its flavor is wide, highly fruity, fresh and with a lively acidity, leaving an intense and long refreshing taste in mouth.
The harvest is received in the winery and processed quickly with the latest technology. We destemmed, crushed and macerated in a continuous homogenizer and separate the must with a Decanter system, we do not use presses.
Later we ferment, with our own selection of yeasts, during more than three weeks in slow fermentation, to extract maximum aromatic power and richness of nuances in the mouth.
After this last fermentation we put the wine lees together in suspension for more than 4 months to get more complexity and volume of tastes.
All kind of rice’s, salads, pasta dishes and white meat. It’s perfect to enjoy un any ocation like in an aperitif or pairing it with varied tapas.